Description
375ml
| PRODUCTION AREA | COUNTRY: Italy REGION: Veneto APPELLATION: Prosecco, D.O.C. |
|---|---|
| GRAPE VARIETY | Glera |
| HARVEST PERIOD | Grapes are harvested in the second half of September |
| VINIFICATION | The wine is produced from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation, via the Charmat method, takes place in temperature-controlled stainless steel. |
| SENSORY PROFILE | APPEARANCE: Straw colored with brilliant gold reflections AROMA: Fruity aromas of white pear and citrus with fresh floral notes PALATE: Lively with flavors of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate |
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