Champagne is a sparkling wine produced from grapes grown in the Champagne region of France. It is made by specific rules that demand secondary fermentation of the wine in the bottle to create carbonation. There are specific vineyard practices and grapes are exclusively picked from specific parcels in the Champagne appellation.
The Champagne region of France uses very unique methods to make their Champagne. Grown in a mild climate with chalky and mineral rich soil, the flavor of these grapes is truly unique.