Colour: Good depth of colour with lively purple hues.

Nose: Attractive nose of blackcurrant, red fruits and hints of regional mint. Small amount of oak maturation gives a subtle sweet spice to the fruit aromas.

Palate: A soft full palate expressing sweet dark berry fruit and light oak flavours.

Vintage conditions: The 2013 Coonawarra Vintage was excellent, characterised by a warm, dry summer followed by a cool autumn nights. A warm, fast flowering period saw an even fruit set with high berry numbers per bunch. This combined with a late break and ideal summer temperatures extending well into April, allowed good conditions for ripening and harvest.

Peak drinking: This wine is made to drink now, however will benefit with short cellaring of 3-5 years.

Alc/vol: 13.9%