Description

“Tears of Santiago” is a range of exquisite marc with high purity and quality. They are made with carefully selected and using traditional maceration methods, so it is an experience to savor the taste.
Cream of Marc “Tears of Santiago” combines the best marc from TAVASA with cream and aromas of cocoa and caramel. The secret of mixing and the use of natural ingredients, such as cream, give it a great creaminess and allow you to conquer your palate with velvety texture and taste of a thousand hues and exotic notes. It is an ideal drink for any occasion and time of day, served cold or with ice.

VOL : 15%