|PRODUCTION AREA||COUNTRY: Italy
APPELLATION: Prosecco, D.O.C.
|HARVEST PERIOD||Grapes are harvested in the second half of September|
|VINIFICATION||The wine is produced from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation, via the Charmat method, takes place in temperature-controlled stainless steel.|
|SENSORY PROFILE||APPEARANCE: Straw colored with brilliant gold reflections
AROMA: Fruity aromas of white pear and citrus with fresh floral notes
PALATE: Lively with flavors of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate