VOL : 33%
Fireball is made with Canadian Whisky and natural cinnamon flavours. Originally created to fight off the harsh winters in North Canada it”s popularity has been built on it being enjoyed with friends as a ”shot” occasion to ”ignite the night”.
Rumoured to have been created accidentally during the 1980’s when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen. Whether true or not Fireball Cinnamon Whisky became immensely popular over the years for its uniquely sweet and spicy flavour profile. A true winter warmer that can be served neat or mixed and a staple in many ’a ski resort bar.