A red wine reflecting the most ancient tradition of the Tassarolo and Gavi area. Made with Dolcetto a graspo rosso variety (with red stem) which in the local dialect is called Nibiô. This particular variety has been grown here for more than 1000 years and it is even mentioned in the annals of the Republic of Genoa.
The vineyards is planted in gravelly lime clay soils that give the wine a marked elegance and complexity.
Nibiô is a full bodied tannic wine with a fine bouquet and a velvety finish. Well suited for ageing.
No sulphites added.