Description

Tekirdag Rakisi Gold Series is a 90 days in barrique barrels aged Raki, distilled two times from 100% grapes.

Carefully selected fresh grapes are distilled to produce suma, which is mixed with high-quality aniseed and distilled a second time in special copper stills. The product is then matured in oak barrels to give it a smooth taste and it’s golden colour. Tekirdag Rakisi Gold Series has a smooth and oily taste and a hamonious texture. It is said to be one of the best rakis, maybe the best.

Raki may be drunk with water or straight. The ideal serving temperature is 8-10°C. Ice, if desired, should be added after the water.

VOL: 45%