Description

‘Petrus’ digestif liqueur is named after Petrus Boonekamp’s opera of 1777 and infused with vegetable substances picked from all the continents, especially selected for their digestive qualities. Among the key herbs used in the recipe is galingale (alpina officinarum), a perennial plant originating from China and India.

The part of the plant used is the rhizome, extracted from the ground in autumn, washed and dried. Widely used in pharmacy as eupeptico aromatic and calminative, its flavour is pleasantly bitter-spicy.

VOL: 45%