A beer is only as good as the ingredients used to make it. That is why we use premium Strisselspalt hops, unique to Alsace, to make KRONENBOURG 1664.
A DISTINCTIVE ALSACE TASTE
Known as the ‘caviar of hops’ by master brewers, Strisselspalt gives KRONENBOURG 1664 a pleasant bitterness and aromatic quality. Beer connoisseurs will notice a persistent fruity aroma, with notes of citrus peel and spices, and a medium and sustained intensity.
Our beer has a pale yellow and golden hue. A fairly dense, long-lasting white creamy head, with fine bubbles, can be achieved with the perfect serve. Its good balance, fine quality and delicate bitterness really are a Taste Suprême.
Out of stock
Join the waitlist to be emailed when this product becomes available
Kronenbourg 1664 is pale lager first brewed in 1952. A small amount of the Strisselspalt hop, a French aroma hop from Alsace, is used. The main Kronenbourg 1664 brewery (where Kronenbourg also produces almost 300 other beer brands) is in Obernai (France), but the brand is also brewed in the UK by Heineken at its Manchester brewery, as well as in Australia by Coopers.